INGREDIENTS
12 oz
Johnsonville sweet or hot italian ground sausage
1
Basil, Fresh
2 cloves
Garlic
1 8 ounce package
Mushrooms, fresh
1
Onion, medium wedges thin
2 1/2 cups
Chicken broth
2 cups
Classico tomato and basil pasta sauce
1 1/2 cups
Cornmeal or quick-cooking polenta mix, coarse ground yellow
1/2 cup
Asiago or parmesan cheese
3 tbsp
Butter
2 cups
Milk
1 cup
Mozzarella or provolone cheese
1 cup
Ricotta cheese