INGREDIENTS
1 tbsp
Basil, fresh
2
Garlic cloves
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
4
Portabella mushrooms, large
1 8 ounce can
Tomato sauce
3/4 cup
Quinoa
1 pinch
Red pepper flakes
1
Salt and pepper
1
Oil mister or olive oil cooking spray
3/4 cup
Mozzarella cheese