INGREDIENTS
Bacon & broccoli quiche filling
5
rasher bacon slices, cut into thin slices
1
coconut flour crust - recipe {here|https://www.sweetashoney.co.nz/coconut-flour-shortbread-crust|}
1
small broccoli head, cut finely, cooked in boiling water until soft
3
eggs, size 6
1/2 cup
milk of your choice, I used soy milk
Salt, pepper
Optional: 1 handful of grated cheese, edam or mozzarella or parmesan cheese
5
sliices of rasher bacon + 2 extra slices, pan fried to decorate if desired