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Barley Risotto with Caramelized Leeks and Mushrooms

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Cremini mushrooms

2 tbsp

Flat-leaf parsley, fresh

3 cups

Leek

2 14 ounce cans

Less-sodium chicken broth, fat-free

1 cup

Pearl barley

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil