Spaghetti Squash with Basil and Creamy Cauliflower Afredo Sauce (Vegan, GF, Dairy-Free)

INGREDIENTS

1/4 cup

Basil, organic fresh

Cauliflower, Large organic

5 cloves

Garlic, organic

1 cup

Mushrooms, organic

Onion, Small organic

Red bell pepper, Large organic

Spaghetti squash

2 cups

Almond milk, homemade

1 pinch

Cayenne pepper, organic

2 tbsp

Nutritional yeast

1/4

Pink himalayan salt

1 tbsp

Coconut oil, organic

1 tsp

Olive oil, organic extra virgin