INGREDIENTS
3 lb
Venison, roast
8
Carrots, med.
1 tsp
Garlic powder
2
Lg. sweet potatoes
1
Onion, med.
3 tbsp
Tomato paste
1/2 tsp
Liquid smoke
1/2 tsp
Mustard, ground
1/2 cup
Soy sauce, reduced-sodium
3 tbsp
Oat fiber
1
Serve with brown rice seasoned with garlic salt and black pepper
1 1/2 tsp
Xanthan gum
2 1/2 cups
Water