INGREDIENTS
2
racks Baby-back pork, ribs
2 tsp
Garlic powder
1/4 cup
Barbecue sauce
2 tsp
Lime juice
1 tsp
Mustard, dry
1 tsp
Tabasco sauce
2 tsp
Worcestershire sauce
1 tbsp
Black pepper
2 tsp
Brown sugar
1 tsp
Cayenne
1 tsp
Jalapeno seasoning salt
1 tbsp
Kosher salt
1 tbsp
Paprika
1 tsp
Cumin