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Mexican Corn Salad

foodsogoodmall.com
  • 20 minutes
  • Serves

INGREDIENTS

2 cups

corn kernels, fresh, frozen or canned

2 cups

diced tomatoes

1/4 cup

scallions, cut into thin rounds

1

red onion, diced

1

red bell pepper, diced

1 tbsp

ground cumin

1 tsp

chili powder

2 tbsp

fresh cilantro, chopped

2 tbsp

canola oil

1 tbsp

red wine vinegar

kosher salt and fresh cracked black pepper