INGREDIENTS
2 cups
corn kernels, fresh, frozen or canned
2 cups
diced tomatoes
1/4 cup
scallions, cut into thin rounds
1
red onion, diced
1
red bell pepper, diced
1 tbsp
ground cumin
1 tsp
chili powder
2 tbsp
fresh cilantro, chopped
2 tbsp
canola oil
1 tbsp
red wine vinegar
kosher salt and fresh cracked black pepper