INGREDIENTS
4
boneless, skinless chicken breasts
1 cup
lemon juice
1 cup
(fat free) chicken broth
2 tsp
salt
3 tbsp
dried parsley
1 tsp
garlic powder
1 tsp
black pepper
4 cups
cooking liquid from Crock Pot, additional water may be added if unable to get 4 cups
2 cups
brown rice
2
large bay leaves, or a few sprigs of rosemary
salt and pepper