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Slow Cooked Lemon Chicken with Brown Rice

By Amanda Coers
  • minutes
  • Serves

INGREDIENTS

4

boneless, skinless chicken breasts

1 cup

lemon juice

1 cup

(fat free) chicken broth

2 tsp

salt

3 tbsp

dried parsley

1 tsp

garlic powder

1 tsp

black pepper

4 cups

cooking liquid from Crock Pot, additional water may be added if unable to get 4 cups

2 cups

brown rice

2

large bay leaves, or a few sprigs of rosemary

salt and pepper