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Pressure Cooked Venison Roast with Gravy

Millie Johnson
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

Venison

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 cup

Beef stock

1 tbsp

Worcestershire sauce

3 tbsp

Corn starch

2

pkg Gravy mix

1/2 tsp

Paprika

1/4 tsp

Pepper

1 tsp

Salt

1

Seasoning mix

1 tbsp

Olive oil

3 1/2 cups

Water