INGREDIENTS
Salad:
2 cups
chopped purple cabbage
1/2 cup
shredded carrots ((2 medium carrots))
1/2
sliced green apple
1 tbsp
sunflower seeds ((can use raw or toasted, pumpkin seeds or chopped hazelnuts can be substituted))
1 tsp
chopped parsley ((optional))
Dressing:
1/4 cup
extra virgin olive oil
3 tbsp
apple cider vinegar
1/2 tsp
Dijon mustard
1/2 tsp
salt
1/4 tsp
fresh ground black pepper
1/2
to 1 tsp honey or agave nectar ((depends on how sweet you prefer your dressing))
1/2 tsp
chopped parsley ((optional))