Red Cabbage and Avocado Salad Recipe

medium head of purple cabbage

avocado (diced)

chopped Dill (fresh or frozen)

fresh parsley (chopped)

extra virgin olive oil or flax seed oil

fresh squeezed (or good quality store-bought Orange juice)

Juice of 1 medium lemon (about 2 Tbsp)

salt; or to taste

freshly ground pepper (or to taste)