INGREDIENTS
2 cups
Chicken, cooked
1
Lemon (about 1/4 cup), Juice from large
2
Lemons, Zest of large
1 cup
Peas, frozen
4
Scallions
2 1/2 cups
Chicken broth
1/4 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan cheese
1 1/3 cups
Israeli (pearl) couscous