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Israeli Couscous with Chicken and Peas

A Family Feast
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1

Lemon (about 1/4 cup), Juice from large

2

Lemons, Zest of large

1 cup

Peas, frozen

4

Scallions

2 1/2 cups

Chicken broth

1/4 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese

1 1/3 cups

Israeli (pearl) couscous