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Crock Pot Spicy Chicken Chili

Tammilee
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken

2 15 ounce cans

Black beans

3/4 cup

Cilantro, fresh

1 tsp

Coriander, ground

6 cloves

Garlic

3 cups

Onion

1 14.5 ounce can

Tomatoes, fire roasted

1 32 ounce container

Chicken broth, reduced-sodium

2 tsp

Chili powder

1/2 tsp

Pepper

1/2 tsp

Red peppers

1/2 tsp

Salt

2 tsp

Cumin, ground

1/3 cup

Sour cream, reduced fat

4.5 oz can chopped green chilies