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Green Onion And Watercress Soup With Cheese Croutons

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

2

Scallions

1 cup

Watercress

1

cube Vegetable bouillon, low-sodium

1/4 tsp

Salt, coarse

1

slice Bread, multigrain

1/2 oz

Gruyere cheese