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Avocado-Cucumber Soup with Shrimp

Martha Stewart
  • 80 minutes
  • Serves 4

INGREDIENTS

1

Jalapeno (seeds and ribs removed, small

12

Shrimp (about 6 ounces), medium

2

Avocados, pitted and peeled

2 tbsp

Cilantro, fresh

1

English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)

1/3 cup

Scallions

3 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

1 tsp

Olive oil

1/2 cup

Yogurt, low-fat plain