INGREDIENTS
1
Jalapeno (seeds and ribs removed, small
12
Shrimp (about 6 ounces), medium
2
Avocados, pitted and peeled
2 tbsp
Cilantro, fresh
1
English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)
1/3 cup
Scallions
3 tbsp
Lime juice, fresh
1
Salt and ground pepper, Coarse
1 tsp
Olive oil
1/2 cup
Yogurt, low-fat plain