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Asparagus, Tomato, and Onion Farinata

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

(1-inch) slices Asparagus

4 cups

Baby arugula

1 pint

Cherry tomatoes

3 1/4 oz

Chickpea

3

Garlic cloves

2 1/4 tsp

Rosemary, fresh

2 1/2 cups

Thinly vertically sliced yellow onion

2 tsp

Balsamic vinegar

1 tsp

Lemon juice, fresh

3/8 tsp

Black pepper, freshly ground

1/8 tsp

Red pepper

1/2 tsp

Salt

4 tbsp

Olive oil

3 tbsp

Pine nuts, toasted

2 tbsp

Pecorino romano cheese

1 cup

Water