INGREDIENTS
1 1/2 cups
Basil, lightly packed fresh leaves
2 cups
Cherry tomatoes
2 tsp
Garlic
3/4 lb
Green beans or wax beans
1/2 tsp
Lemon, zest
1 cup
Peas, fresh or frozen
2 tbsp
Lemon juice, fresh
1/2 lb
Campanelle, dried
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1
Kosher salt
1
Pepper, Freshly ground
1/2 cup
Olive oil, extra-virgin
1 tbsp
Olive oil
3 tbsp
Or white-wine vinegar, red
3 tbsp
Pine nuts, toasted
1/2 cup
Parmigiano reggiano, fresh