INGREDIENTS
2 lb
beef tips
3/4 tsp
kosher salt
1/2 tsp
black pepper
1/4 cup
olive oil (divided)
1 lb
white mushrooms (thinly sliced)
1
onion (thinly sliced)
2 cloves
garlic (minced )
1 tbsp
tomato paste
1/4 tsp
thyme
3 tbsp
flour
1 3/4 cups
beef broth
1 tbsp
Worcestershire sauce
1 tbsp
fresh parsley (chopped)
1 tsp
red wine vinegar