INGREDIENTS
1 lb
Chicken breasts, skinless boneless
3 tbsp
Cilantro
3
Scallions, large
1 14 ounce can
Coconut milk, unsweetened
1 tbsp
Hot sauce
1 tbsp
Lime juice, fresh
1 tsp
Soy sauce
1
Salt and freshly ground pepper
1 tsp
Sugar
1 1/3 tbsp
Canola oil
3/4 pound watercress, stems trimmed, finely chopped and reserved