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Ginger Turmeric Butternut Squash Soup

Elizabeth Lindemann
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, large

2 tbsp

Ginger, fresh

1

Onion

1

Squash or pumpkin seeds and fresh cilantro, roasted

2 cups

Chicken or vegetable stock

1 can

Coconut milk

1

Salt and pepper

1

heaping tsp Turmeric

1 tbsp

Coconut oil