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Wilted Lettuce Salad with Hot Bacon Dressing. A Classic Arkansas Recipe.

Michelle Marine
  • 15 minutes
  • Serves

INGREDIENTS

10 cups

lettuce. Leaf lettuce is traditionally used, but I also like to use Romaine.

3

green onions with whites. Thinly sliced.

4

pieces of cooked bacon.

1 cup

bacon grease

1/4 cup

apple cider vinegar

1/4 tsp

salt

fresh pepper

1 tsp

sugar (optional)