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White Chicken Lasagna

www.cookinginmomjeans.com
  • 80 minutes
  • Serves 8 to 12

INGREDIENTS

2 cups

shredded or diced chicken, you can use a rotisserie chicken, I used leftover chicken from earlier in the week. It's about 4 large chicken breasts. Omit to keep dish vegetarian!

1

small container cottage cheese

2 cups

shredded mozzarella

2 cups

mushrooms, sliced

2 oz

containers of frozen spinach, thawed and squeezed in a towel to remove all moisture

Lasagna noodles (I used the no boil noodles because they were on sale, and I loved them!)

Sauce:

1/4 cup

butter

1

small onion, diced

3

garlic cloves, minced

1/2 cup

flour

3 1/2 cups

milk (more if needed)

1/2 tsp

dried oregano

2 tbsp

Fresh Basil

1/4 tsp

Nutmeg

Salt and Pepper

1 cup

grated Parmesan, plus more to top lasagna