Grilled Corn, Black Bean and Avocado Salsa By Charlyn Fargo - April 27, 2012

INGREDIENTS

ears sweet corn, husks removed

1 tbsp

canola oil

large, ripe avocado, cut into ½-inch slices,

1 can

black beans, drained

fresh tomatoes, diced

1/2 cup

red onion, minced

1/4 cup

fresh cilantro, chopped

serrano peppers, seeded and minced

2 cloves

garlic, minced

juice from 2 limes

1/2 tsp

chili powder*

salt and pepper