INGREDIENTS
1 cup
Cranberries, dried
1
Egg, large
1 1/2 cups
Rolled oats, gluten-free
1 tsp
Almond extract
1 tsp
Baking soda
1 cup
Bittersweet chocolate chips
3/4 cup
Brown sugar, packed organic light
2/3 cup
Gluten-free flour mix
1/2 tsp
Salt
6 tbsp
Olive oil
1 cup
Walnuts or pecans