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Chocolate Cranberry Walnut Cookies

Jeanette
  • 37 minutes
  • Serves 36

INGREDIENTS

1 cup

Cranberries, dried

1

Egg, large

1 1/2 cups

Rolled oats, gluten-free

1 tsp

Almond extract

1 tsp

Baking soda

1 cup

Bittersweet chocolate chips

3/4 cup

Brown sugar, packed organic light

2/3 cup

Gluten-free flour mix

1/2 tsp

Salt

6 tbsp

Olive oil

1 cup

Walnuts or pecans