INGREDIENTS
3
Carrots
2
stalks Celery
1
Chayote squash, small
1 cup
Green beans, fresh or frozen
1
Onion, small
1
Sweet potato, large
1 tbsp
Thyme, fresh
1 1/2 cups
Vegetable broth, low-sodium
1/2 tsp
Black pepper
2 tbsp
Cornstarch
1
Kosher or sea salt
1/4 tsp
Red pepper flakes
2 cups
Low-fat milk