INGREDIENTS
1 lb
flank steak, trimmed of any fat and sliced thin - about 1/2 inch strips
2
limes
2 tsp
olive oil
2 cloves
garlic, minced
1 tbsp
salt-free taco seasoning
1 can
diced tomatoes with green chilies
salt
4 tbsp
cilantro
2 cups
coleslaw mix (or chop your own cabbage)
1/4
of a red onion cut into skinny strips
1/2
of a jalapeno, diced and seeds removed
1 tsp
maple syrup or honey
chili powder (optional)
corn tortillas, warmed
Toppings: avocado, cilantro, plain Greek yogurt