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Favoreats LLC

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Instant Pot Spinach Artichoke Dip with Peapod

Lolli
  • minutes
  • Serves

INGREDIENTS

2 14 ounce cans

Artichoke hearts

4 cups

Spinach, fresh

1 cup

Mayonnaise

1/2 tsp

Sriracha sauce

1 dash

Salt and pepper

1 cup

Colby jack cheese

1 cup

Parmesan cheese, grated

1/2 cup

Sour cream