INGREDIENTS
1/4 cup
gluten free oat flour
3/4 cup
coconut flour, sifted
1/4 cup
granulated sweetener of choice (I used a stevia blend)
2
scoops protein powder (I used a vegan blend and a casein blend)
1 tbsp
Saigon cinnamon
1 tsp
baking powder
1/2 tsp
baking soda
1 cup
liquid egg whites (or 2 flax eggs)
3 cups
dairy free milk of choice + dairy free milk of choice*
2 tbsp
coconut butter, melted
1 tbsp
granulated sweetener of choice
Dairy free milk to thin out
cinnamon for dusting
1
scoops of vanilla or cinnamon protein powder
Dairy free milk to thin out
Cinnamon for dusting