Broccoli and Bacon Beer Cheese Dip

small-diced red onion

small crown of fresh broccoli (not a whole head – should be about 3 cups of diced broccoli)

garlic, minced

all-purpose flour

bottle of beer (I used Shiner Bock)

cream cheese, cut into chunks

sharp white cheddar, grated

pepper

small French baguettes, each cut into 1/4-inch slices on the diagonal (40-50 slices total), for serving

olive oil