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Favoreats LLC

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Slow Cooker Vegetarian Chili

CHEF_MEG
  • 380 minutes
  • Serves 8

INGREDIENTS

1

Bell pepper

12 oz

Butternut squash

2

Carrots

2

stalks Celery

2 cloves

Garlic

3 15.5 ounce cans

Kidney or black beans, red

1

Onion, large

1 29 ounce can

Tomatoes

1 cup

Vegetable stock

2 tbsp

Chili powder, dark

1/4 tsp

Red pepper flakes

2 tsp

Canola oil

2 tsp

Cumin, ground