INGREDIENTS
1/4 cup
Basil, fresh
1 15 ounce can
Cannelini beans
1/2
Eggplant, medium
1 clove
Garlic
1/2
White onion, sweet
1/4 cup
Millet, whole
1/2 cup
Millet flour
1/4 tsp
Pepper
3/4 tsp
Sea salt
2 tbsp
Olive oil
1
Olive oil spray
2 tbsp
Cashews
1 tsp
Cumin