INGREDIENTS
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Red bell pepper
1/4 lb
Shiitake mushrooms
1/2
Yellow onion
1
Zucchini
2 tbsp
Oyster sauce
2 tbsp
Soy sauce
1/2 lb
Chinese egg noodles, fresh
1 tsp
Sugar
5 tbsp
Corn or peanut oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, Asian