INGREDIENTS
1/2 cup
Bean sprouts
1
Butter lettuce, leaves
1
Carrot
1/2 lb
Chinese broccoli
1 tsp
Coriander, ground
3
Garlic clove
1
Green onion
1
piece Lemongrass stalk
1/2
Lime, Juice of
1
Mint and fresh cilantro, Fresh leaves
1/2 cup
Coconut milk
1/2 cup
Peanut butter
1 tbsp
Soy sauce
24
Rice paper, rounds
1/2 lb
Rice stick noodles, dried
1 tsp
Chili paste
1 tsp
Curry powder
3 tbsp
Peanut oil
1/2 tsp
Sesame oil, Asian
1/2 tsp
Cumin, ground