INGREDIENTS
5 oz
Baby spinach
3 tbsp
Basil, fresh
1
Eggplant, (1 1/4-1 1/2 pounds), large
1 cup
Tomatoes
1/4 tsp
Salt
1
Canola or olive oil cooking spray
2 tsp
Olive oil, extra-virgin
4
small pieces Focaccia bread
1/2 cup
Mozzarella cheese, part-skim
3 tbsp
Parmesan