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Chicken and Southern Herb Dumplings

Kathleen
  • minutes
  • Serves

INGREDIENTS

4 lb

Chicken, Whole

2

Bay leaves, Dried

4

Carrots, Large

1 cup

Carrots

4

Celery

1 cup

Celery

6

Garlic cloves

1/3 cup

Herb mix of thyme, Fresh

1 1/2 cups

Peas, Frozen

1

Sprig Rosemary, Fresh

6

Sprigs Thyme, Fresh

1 cup

Yellow onion

2

Yellow onions, Large

8 cups

Chicken broth

3 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Black pepper

3 1/2 tsp

Salt

11/16 cup

Shortening

2 tbsp

Butter

1 cup

Whole milk

4 cups

Water