INGREDIENTS
1 lb
ground Italian sausage
1 1/4 tsp
crushed red pepper
4
slices bacon (, cooked and cut into pieces)
1
large onion (, diced)
1 tbsp
minced garlic
5 13.75 ounce cans
chicken broth
3
medium potatoes (, peeled and thinly sliced (see Note))
1 cup
heavy cream
1/4
bunch kale (, coarsley chopped (swiss chard can be substituted))