INGREDIENTS
1 lb
(at least 80%) ground beef, lean
2 cloves
Garlic
2 cups
Muir glen tomatoes, organic
1
Onion, chopped (1 cup), large
1 tsp
Oregano, dried leaves
1 can
Progresso red kidney beans
1/2 tsp
Red pepper sauce
1 tsp
Baking cocoa, unsweetened
1 tbsp
Chili powder
1/2 tsp
Salt
1 tsp
Cumin, ground