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Tofu Pad Thai

Jess Dang
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Cilantro

4 cloves

Garlic

3

stalks Green onions

2

Limes

1

Peanuts

4

Eggs

1 lb

Vacuum-packed tofu, Super-firm

1

Fish sauce

1

Hot sauce

2 1/2 tbsp

Soy sauce

2 1/2 tbsp

Brown sugar

1/2 lb

Pad Thai (or flat rice) noodles –