INGREDIENTS
1
sweet onion, finely diced
1 tbsp
olive oil
3 tbsp
unsalted butter
1
large head of cauliflower, chopped into small florets
3 cups
low-sodium vegetable broth
1 cup
water
1/2 cup
half and half or whole milk
1/4 cup
capers, patted completely dry
salt and pepper
additional roasted cauliflower for topping
chive oil
1/4 cup
chopped chives
3 tbsp
olive oil