INGREDIENTS
2 1/3 cups
water, divided
1 1/2 cups
dried small red lentils
1 tsp
sugar
1/4 tsp
ground turmeric
1 14 1/2 ounce can
vegetable broth
1 tbsp
vegetable oil
1/2 tsp
cumin seeds
1 1/2 cups
minced onion
3
garlic cloves, minced
2 tbsp
fresh lime juice
1/8 tsp
salt
1/8 tsp
ground red pepper
Cilantro sprigs (optional)