INGREDIENTS
2 cups
Chicken, cooked
3 cloves
Garlic
1
Onions
2 28 ounce cans
Plum tomatoes in puree, whole
2
Red bell peppers
2
Yellow bell peppers
1
Yellow onion, medium
1/8 tsp
Cayenne pepper
1 tsp
Chili powder
1/4 tsp
Red pepper flakes, dried
1 1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
1/4 cup
Minced fresh basil leaves or 1 1/2 teaspoons dried