INGREDIENTS
1
Garlic clove
1 10 ounce package
Spinach, frozen
2 14 1/2 ounce cans
Tomatoes, stewed
1 14 1/2 ounce can
Chicken broth
2
Vegetable bouillon cubes, large
2 9 ounce packages
Cheese-filled tortellini, refrigerated
1/2 cup
Parmesan cheese
4 cups
Water