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Aloo Gobi Recipe

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

1

medium cauliflower, cut into florets

2

large russet potatoes, cubed

4 tbsp

canola oil

1/2 tsp

black mustard seeds (or regular if cannot find black)

1/2 tsp

cumin seeds

1/2 tsp

coriander seeds, crushed in a mortar and pestle

1

medium onion, diced

1

Jalapeno or any hot green pepper, sliced (can use seeded or ½ seeded to tone down heat)

1

medium tomato, diced

3

garlic cloves, minced

1

small piece of fresh ginger (thin 1 inch), grated on small hole grater or ginger grater

1/2 tsp

red pepper chili powder

1 tsp

turmeric powder

1/2 tsp

salt or according to taste

4 tbsp

water

Cilantro leaves

Wedges of lime or lemon

1/2 tsp

crushed dry asafetida leaves

1/4 tsp

hing powder

1/4 tsp

amchoor powder (mango powder)

garam masala for taste and garnish before serving