INGREDIENTS
1
medium cauliflower, cut into florets
2
large russet potatoes, cubed
4 tbsp
canola oil
1/2 tsp
black mustard seeds (or regular if cannot find black)
1/2 tsp
cumin seeds
1/2 tsp
coriander seeds, crushed in a mortar and pestle
1
medium onion, diced
1
Jalapeno or any hot green pepper, sliced (can use seeded or ½ seeded to tone down heat)
1
medium tomato, diced
3
garlic cloves, minced
1
small piece of fresh ginger (thin 1 inch), grated on small hole grater or ginger grater
1/2 tsp
red pepper chili powder
1 tsp
turmeric powder
1/2 tsp
salt or according to taste
4 tbsp
water
Cilantro leaves
Wedges of lime or lemon
1/2 tsp
crushed dry asafetida leaves
1/4 tsp
hing powder
1/4 tsp
amchoor powder (mango powder)
garam masala for taste and garnish before serving