INGREDIENTS
1 lb
Turkey breast, ground skinless
2
Garlic cloves
1 4 1/2 ounce can
Green chilies, mild
3/4
Green pepper, medium
1
Onion, large
1 tsp
Oregano, dried
3/4
Red pepper, medium
1/4 tsp
Salt
2 tsp
Olive oil
1 tsp
Red wine vinegar
1/4 tsp
Cumin
8
(6 inch) flour tortillas, halves
1 cup
Mexican blend cheese, reduced fat
2 10 ounce cans
Enchilada sauce