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Spinach Artichoke Pesto

Jenn S.
  • 5 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

quartered or halved artichoke hearts ((drained))

2 cups

fresh spinach leaves

2

garlic cloves

1/4 cup

raw pumpkin seeds ((pepitas))

2 tbsp

nutritional yeast

juice from 1 lemon

2 tbsp

olive oil

1/2 tsp

salt ((or to taste))