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Mediterranean Roasted Eggplant Recipe with Pomegranates and Tahini

The Mediterranean Dish
  • 10 minutes
  • Serves 4

INGREDIENTS

1

large eggplant, sliced into 3/4 inch rounds

Salt

Olive oil

1/2 tbsp

za'atar spice, more to your liking

1/2 cup

chopped fresh parsley

1/2 cup

pomegranate arils (seeds)

Toasted Pine Nuts

1

Tahini Sauce Recipe [Find Tahini paste here]