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Roasted Corn & Avocado Salsa

Erin S
  • 25 minutes
  • Serves 8

INGREDIENTS

3

ears fresh corn kernels (, or about 2 cups)

1

Tbls olive oil

salt and pepper

1/4 cup

red onion (, chopped)

3

Tbls cilantro (, chopped)

1

lime zested and juiced

1

small jalapeno (, finely chopped)

2

avocado (, peeled and diced)

1

roma tomato (, diced)