INGREDIENTS
3
ears fresh corn kernels (, or about 2 cups)
1
Tbls olive oil
salt and pepper
1/4 cup
red onion (, chopped)
3
Tbls cilantro (, chopped)
1
lime zested and juiced
1
small jalapeno (, finely chopped)
2
avocado (, peeled and diced)
1
roma tomato (, diced)