INGREDIENTS
240 g
(~2 1/3 cups but please weigh!) almond flour or almond meal
1/2 cup
coconut flour
1/2 tsp
baking powder (use grain-free / paleo baking powder, if necessary)
1/4 tsp
baking soda
1/4 tsp
salt
2 tsp
ground cinnamon
2 tsp
ground ginger
1/2 tsp
ground allspice
1/2 tsp
ground nutmeg
1/2 cup
honey
6 tbsp
coconut oil, melted
1/4 cup
+ 1 tablespoon (110 grams) molasses
2 tsp
vanilla extract
1
large egg
coconut sugar, granulated or raw sugar, for rolling - optional (if you use coconut sugar, your cookies will look darker than mine)