INGREDIENTS
2 cups
Chicken breast, cooked
1
box Corn, frozen kernels
2
Onions, medium
1 cup
Salsa, prepared fresh
1
Cilantro-lime rice
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
2
Bell peppers (ribs and seeds removed)
4
Corn tortillas (6-inch)
1/2 cup
Cheddar, sharp