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Chicken-Fajita Tostadas

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast, cooked

1

box Corn, frozen kernels

2

Onions, medium

1 cup

Salsa, prepared fresh

1

Cilantro-lime rice

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2

Bell peppers (ribs and seeds removed)

4

Corn tortillas (6-inch)

1/2 cup

Cheddar, sharp